Tomato and Egg Stir Fry

Simple EatsAuthorSimple EatsCategory, DifficultyIntermediate
Yields1 Serving
Prep Time10 minsCook Time5 minsTotal Time15 mins
INGREDIENTS
 2 tablespoons avocado oil, or as needed
 6 eggs, beaten
 4 ripe tomatoes, sliced into wedges
 2 green onions, thinly sliced
DIRECTIONS
1

Heat 1 tablespoon avocado oil in a wok or skillet over medium heat. Cook and stir eggs in the hot oil until mostly cooked through, about 1 minute. Transfer eggs to a plate.

2

Pour remaining 1 tablespoon avocado oil into wok; cook and stir tomatoes until liquid has mostly evaporated, about 2 minutes. Return eggs to wok and add green onions; cook and stir until eggs are fully cooked, about 30 more seconds.

Ingredients

INGREDIENTS
 2 tablespoons avocado oil, or as needed
 6 eggs, beaten
 4 ripe tomatoes, sliced into wedges
 2 green onions, thinly sliced

Directions

DIRECTIONS
1

Heat 1 tablespoon avocado oil in a wok or skillet over medium heat. Cook and stir eggs in the hot oil until mostly cooked through, about 1 minute. Transfer eggs to a plate.

2

Pour remaining 1 tablespoon avocado oil into wok; cook and stir tomatoes until liquid has mostly evaporated, about 2 minutes. Return eggs to wok and add green onions; cook and stir until eggs are fully cooked, about 30 more seconds.

Tomato and Egg Stir Fry
Simple Eats

Author Simple Eats

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