Paleo Biscuits

Simple EatsAuthorSimple EatsCategory, , DifficultyIntermediate
Yields1 Serving
Prep Time30 mins
INGREDIENTS
 2 ½ cups blanched almond flour
 1 teaspoon baking soda
 ¾ teaspoon sea salt
 ¼ cup coconut oil, melted and cooled
 2 large eggs at room temperature, beaten
 1 tablespoon raw honey
DIRECTIONS
1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2

Mix almond flour, baking soda, and sea salt together in a bowl; stir in coconut oil until fully incorporated. Stir eggs and honey into almond flour mixture until a dough ball forms. Scoop dough using an ice cream scoop and arrange dough scoops in the parchment paper. Lightly press each piece of dough to create a biscuit shape.

3

Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.

Ingredients

INGREDIENTS
 2 ½ cups blanched almond flour
 1 teaspoon baking soda
 ¾ teaspoon sea salt
 ¼ cup coconut oil, melted and cooled
 2 large eggs at room temperature, beaten
 1 tablespoon raw honey

Directions

DIRECTIONS
1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2

Mix almond flour, baking soda, and sea salt together in a bowl; stir in coconut oil until fully incorporated. Stir eggs and honey into almond flour mixture until a dough ball forms. Scoop dough using an ice cream scoop and arrange dough scoops in the parchment paper. Lightly press each piece of dough to create a biscuit shape.

3

Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.

Paleo Biscuits
Simple Eats

Author Simple Eats

More posts by Simple Eats

Leave a Reply

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!