Almond and Flax Muffins

Simple EatsAuthorSimple EatsCategory, DifficultyIntermediate
Yields1 Serving
Prep Time5 minsCook Time1 minTotal Time6 mins
INGREDIENTS
 ¼ cup almond flour
 2 tablespoons flax seed meal
 1 large egg
 ½ teaspoon coconut oil
 ½ teaspoon ground cinnamon (optional)
 ¼ teaspoon baking powder, or as needed
 1 pinch salt
DIRECTIONS
1

Lightly grease 2 microwave-safe ramekins.

2

Stir almond flour, flax meal, egg, coconut oil, cinnamon, baking powder, and salt in a bowl. Divide almond mixture between ramekins.

3

Heat ramekins in the microwave for 30 seconds; let rest 5 seconds. Heat ramekins for an additional 30 seconds until muffins are risen and cooked. Remove from microwave and flip upside-down onto a plate to cool.

Ingredients

INGREDIENTS
 ¼ cup almond flour
 2 tablespoons flax seed meal
 1 large egg
 ½ teaspoon coconut oil
 ½ teaspoon ground cinnamon (optional)
 ¼ teaspoon baking powder, or as needed
 1 pinch salt

Directions

DIRECTIONS
1

Lightly grease 2 microwave-safe ramekins.

2

Stir almond flour, flax meal, egg, coconut oil, cinnamon, baking powder, and salt in a bowl. Divide almond mixture between ramekins.

3

Heat ramekins in the microwave for 30 seconds; let rest 5 seconds. Heat ramekins for an additional 30 seconds until muffins are risen and cooked. Remove from microwave and flip upside-down onto a plate to cool.

Almond and Flax Muffins
Simple Eats

Author Simple Eats

More posts by Simple Eats

Leave a Reply

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!